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Butter: its history, production, and types
03 april 2015
Butter, perhaps, is one of the most favorite dairy products. In addition, it is the most universal: for frying, oven dish, baking, and as additive to other meals.

The importance of dairy products for health
30 march 2015
Throughout the world, more than six billion people are consuming milk and dairy products. In addition, more than 750 million people live and work in the environment of dairy farms.
Butter: facts and benefits
24 march 2015
Butter is, perhaps, one of those products that turns casual meals into a masterpiece. According to the data from Rosstat, in 2014 the production of butter increased by 12%, compared to 2013.
Top-10 original milk packaging
18 march 2015
Milk and dairy products have become an integral part of daily food intake in virtually every family. Therefore, more and more milk producers start thinking of an attractive packaging design.



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