Spread

Milk fat: 72,5 %
Is available in packaging: 180 g and 200 g, 10 kg and 20 kg
Expiry date:

Natural product with a great combination of taste and benefits. Spreads are made of vegetable and dairy fat. In cooled state, it is easily cut and does not crumb, as have a very soft texture. Ideal for pastries and sandwiches, spread is indispensable for porridges and second course dishes, widely used in cooking. Spread, as well as butter, is beneficial for dietic nutrition. "Biomilk" company offers its customers vegetive-creamy spreads and vegetive-fat spread "Vologodskaya krepost".

How to choose spread

Spread is quite a new product category for Russian consumers. For example, in Europe and in the United States this product is more popular than butter. In Russia, the term "spread" was widely spread after the GOST R 52100-2003, "Spreads and rendered mixtures. General technical conditions". Spread of a good quality is manufactured only under such GOST. Carefully read the product contents: The packaging must be marked "Non-GMO", spreads limit the use of hydrogenated fat and the contents of the trans fats is under a regulatory control. "Biomilk" is responsible for the quality of its products for the consumers and ensures compliance with all the norms of production, transportation and distribution of such important nutrition products, as spreads and butter.